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You will escape by contemplating brooms of the multicolored dugouts on the ocean facing the restaurant while waiting for to savour your grilled spiny lobster or your jumped shrimps "house".
 


European cooking and Senegalese specialities.

meal mechoui hotel cap saint louis

 

 

 

 

The Chef Médoune and all his team propose you a cooking of a big variety including sophisticated dishes and today's specials.

 

The restaurant