You will escape by contemplating brooms of the multicolored dugouts on the ocean facing the restaurant while waiting for to savour your grilled spiny lobster or your jumped shrimps "house".

European cooking and Senegalese specialities.

meal mechoui hotel cap saint louis





The Chef Médoune and all his team propose you a cooking of a big variety including sophisticated dishes and today's specials.


The restaurant

Hôtel Cap Saint-Louis 

B.P. 392 Saint-Louis / Sénégal 


Tel. : (00221) 33 961 39 39 

Fax : (00221) 33 961 39 09


Contact: hotelcap@orange.sn

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